We're recruiting a Sous Chef to join a well-regarded North Norfolk hotel group, delivering seasonal British food across a collection of beautiful coastal properties. This is a fantastic opportunity to relocate to the Norfolk coast, cook with exceptional local produce, and join a stable, family-run business operating Rosette-level kitchens with genuine work–life balance.
The role offers live-in accommodation from £55 per week and a 4-day working week. Set along the stunning North Norfolk coastline, the hotels offer sea views, strong kitchen teams and varied operations - from gastro-pub dining to premium banqueting and Rosette-level restaurant cooking.
If you're a Sous Chef looking to escape the city, develop your craft and work with outstanding ingredients, this is a brilliant opportunity to make the move to the coast!
The offer
Up to £37,000 + tronc (up to £3,000)
4-day working week / 3 days off together
48-hour contract with straight shifts
Live-in accommodation available – £55 per week (all bills included)
Staff rooms and apartments available within a few miles of the hotels
The role
Join a professional brigade of around 8 chefs per kitchen
Deliver fresh, seasonal British food across varied service styles
Work across restaurants, banqueting and high-volume service periods
Support menu development, prep planning and service delivery
Maintain strong GP awareness, stock control and kitchen organisation
The food
Seasonal British cuisine using high-quality local produce
1 AA Rosette standard restaurant cooking
High-end banqueting and event catering
Fresh gastro-pub style menus with strong volume service
The Sous Chef
A Sous Chef with an elevated fresh-food or rosette background.
A genuine passion for food, presentation and premium ingredients.
Excellent commitment and longevity within previous roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
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