Commis Chef
Purpose of job:
Assists the chef de Partie and kitchen team in the preparation and production of freshly cooked meals.
Presents food to company standards, under the direction of the chef manager.
Responsible to: Chef Manager
Duties & Responsibilities:
Assisting in the food preparation process
Cooking and preparing elements of high quality dishes
Preparing vegetables, meats and fish
Assisting other Chefs
Helping with deliveries and restocking
Assisting with stock rotation
Cleaning stations
Contributing to maintaining kitchen and food safety standards.
Qualifications:
NVQ Level 1 or equivalent (desirable but not essential)
Level 2 Food Safety Training
Level 2 Health & Safety Training
Minimum 6 months relevant experience
Awareness of manual handling techniques
Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
Experience of kitchen equipment
Experience of dangerous equipment such as knives
Competent level of English spoken and written
Desirable Skills:
Basic knowledge of all sections
Ability to work under supervision of a limited range
Ability to produce good quality basic food
Understanding of health and safety
Understanding of basic food hygiene practices
Good oral communication
High level of attention to detail
Good level of numeracy
Enthusiasm to develop your own skills and knowledge plus those around you
Adaptability to change and willingness to embrace new ideas and processes
Ability to work unsupervised and deliver quality work
Positive and approachable manner
Team player qualities
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