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* To assist the Executive Chef, Executive Sous Chef and Senior Sous Chef to run the kitchen and enable the team to achieve the highest levels of standards and service
* Provide support to the Front of House team to ensure exceptional customer care
What you'll get
* Complimentary nights with breakfast within Dorchester Collection
* 50% F&B discount at selected restaurants at The Dorchester and Coworth Park
* Very generous Employee Introductory Scheme offered
* Team members' awards and incentives schemes
* Contributory pension scheme entitlement from date of commencement
* Life assurance cover for all team members
* Uniform laundered complimentary
* Complimentary meals whilst on duty at our team members' restaurants
* Complimentary Internet at allocated computers in team areas
* Interest free Season Ticket Loan
* Occupational Health, including subsidized massage treatments and health clinics
* Complimentary Eye Test for VDU users
What you'll do
* HACCAP – To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
* Plan the day to day running of all sections of each kitchen (banqueting, breakfast, room service, and staff food) effectively to meet the service standards.
* To control the operating costs within all the food outlets to the agreed budgets set.
* Carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team focussed and allowing them to evolve as chefs.
* To be able to run, look after and make decisions in the operation during the absence of senior chefs
* Attend and run meetings as and when required, including the daily hotel briefing and the BEO meeting.
* Help to plan and create menu designs
* Ensure the daily food orders are processed accurately in to the system
What you'll bring
* Passion for fine dining and Michelin star food
* Previous experience within a similar role and environment such as AA Rosette or Michelin background
* Relevant qualifications such as City & Guild 7061/7062 or NVQ Level 2/3
* Experience in ordering systems and cost processes
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