Overview
The Senior Product Development Technologist will lead new product development and CCI initiatives in the SEA region, focusing on coating systems and seasonings technology.
Responsibilities
* To lead the CCI R&D product, process and packaging initiatives collaborating within R&D team, cross functional teams and CCI lead in SEA.
* To lead new product development on coating systems and seasonings technology applying design to value principles and right the first time mindset.
* To support quality improvement of existing products, new supplier and raw material qualifications and specification development.
* To ensure project management is in placed on all projects by defining and assessing project requirements, designing and managing product development on time and in full.
* To support the flavor solutions commercial team on all product development co-creation and request by our customers.
Minimum Requirements
Education and Discipline: BSc in Food Science/Technology, Food Engineering, Chemistry, or a related field
Minimum Experience Required: Minimum of 5 years’ experience
Certifications and/or Licenses: Food Handling and Food Safety Certification
Other Skills & Competencies:
* Problem Solving: Interpret data, solve complex problems with incomplete information, manage risk in critical decisions.
* Collaboration: Project management, interact, seek advice, teach, influence, negotiate, and influence across the organization.
* Communication: Good written and verbal skills, excellent computer skills, ability to present technical topics and R&D capabilities.
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