Are you a culinary pro with a passion for leading a high-performing kitchen team? Are you ready to take your skills to the next level and make a real impact in a fast-paced, quality-driven environment? We’re on the hunt for a Lead Chef who’s not only a master in the kitchen but a true role model—someone who inspires, motivates, and brings out the best in their team. If you thrive on creating exceptional dishes, mentoring others, and running a tight, efficient ship, this is your moment. This is a full time position working 37 per week on average including alternate weekends. Responsibilities * Be a hands-on leader, coaching your team and ensuring excellence in every plate. * Elevate your kitchen with fresh ideas for menus, methods, and teamwork. * Maintain top-tier quality, presentation, and consistency—every dish, every time. * Minimize waste with smart production planning and stock control. * Drive team development through training, mentoring, and on-the-job coaching. * Help plan and execute exciting seasonal campaigns and menus. * Foster a positive, collaborative culture that lives and breathes our values. * Stay ahead of health & safety and hygiene standards—we don’t just meet expectations; we exceed them. What You Bring: * Proven experience leading a kitchen team in a high-volume environment. * A passion for great food, great people, and continuous improvement. * Strong knowledge of kitchen operations, equipment, and food safety. * A coaching mindset and a love for developing talent. * Energy, creativity, and a can-do attitude. This is more than just a chef role—it’s a leadership opportunity where you can shape the kitchen, grow the team, and leave your mark. The company offer superb benefits including generous holidays, pension scheme, discount on site