The role of assistant café manager is to help oversee and manage all aspects of a café’s operations to ensure its smooth and successful functioning. This role includes a wide range of tasks, combining leadership, operational, and administrative responsibilities. This role requires involvement in cooking as well as assisting the kitchen staff during peak periods. You will assist the Manager with stock inventory once a month, as well as placing orders with catering suppliers. Having a Food Hygiene Certificate is desirable for this role. As a valued colleague you can expect many benefits such as: Additional annual leave, colleague discount, free on-site parking and excellent career prospects. 40 hours per week over 5 days which will include alternate weekends. COOKING EXPERIENCE ESSSENTIAL.