General
Manager Operations -
Guildford Contract:
Full Time Salary:
£41,300 - 43,300 Contracted
Hours: 45 We burst onto the restaurant scene
in 1997, when we shook up London and showed the UK a new way of
eating. Part of this was the 'kaiten' conveyor belt and
colour-coded dishes which made our name.We're
all about fresh, flavoursome, authentic Japanese food. Sushi is
what we're famous for, but we also have a mouth-watering range of
hot street food available - from traditional classics to innovative
fusion dishes. All packed with rich, aromatic flavours and umami.
Fast forward to today and we have over 70 restaurants all over the
globe, more than 300 kiosks in the UK, with grocery products and
pre-pack sushi in most major UK supermarkets.
About YouWe are looking for dynamic
individuals with a love and passion for food to join us on our
exciting journey Our people are at the heart of what we do:• You will be a role model, have an appetite for success and a
real thirst for delivering exceptional results.• You
will be ambitious and hungry to learn.• You will always
strive to do your best.• You will be enthusiastic and
have a positive disposition.• You will embrace
challenges head on, with a willing can-do attitude.•
You will want to be part of our success story.
What you'll be doing:• As All Store Manager
you will have complete responsibility for each and every area of
the Restaurant.• You will be responsible for the
profitability of your restaurant and have a keen eye and impact on
each line of cost control in your restaurant.• You will
be hands-on in supporting your Head Chef to achieve their Food Cost
targets by ensuring adherence to spec, monitoring yields, checking
orders and ensuring all our products are available at all
times.• You will recognise labour as the biggest cost
control centre in your restaurant and plan rota's well and minimise
team turnover through great hiring, brilliant training and engaging
your team.• You will deliver an exceptional guest
experience across each & every shift.• You will be
able to work all sections of the Kitchen with total
confidence.• You will engage your team to keep them
motivated, well informed, and passionate about YO! A natural
communicator, you will use a variety of mediums to keep your team
up to date and in the know.• People development is key
as you rotate responsibilities around your Head Chef, Deputy
Manager, Sous Chef & Team Leaders and challenge your team to
develop.• You will be passionate about retaining your
Team and know your turnover figures off by heart, you will know
succession planning is key and are always one step ahead in
ensuring you have the right people in the right place.•
You will keep your people safe and happy with sound HR knowledge
and coaching. You will be comfortable in dealing with HR situations
and know where to seek the right advice.• You will
utilise all feedback available to make well informed decisions on
how to further improve the guest experience.• You will
be keeping in tune with your local environment, you're always on
the lookout for innovative ways to drive sales in your
restaurant. We're proud to
offer:Fantastic
working hours
Free YO!
food - What's your favourite YO! dish? Every time
you work you can power your shift with a selection of your choice
from our fantastic menu