An exciting opportunity to join our friendly Team here at Grant House catering for up to 19 residents and staff.
Job requires succesful, candidate to;
Assist the Cook to Maintain a high standard for all food preparation including preparing sandwiches, salads, and hot/cold patients’ puddings (e.g. fruit-crumbles, tarts, cheesecakes and tinned fruits, jellies, and whirls).
Follow standards as set out by management for inventory stocking, rotating, storing products and recording.
Plate up of meals ensuring the products are aesthetically presented and that they follow menu choices, dietary requirements and correct portion sizes at all times.
Cook on the Cooks day off
Comply with all food hygiene regulations with regards to food handling, storage and departmental cleaning & responsible for ensuring all cleaning schedules are signed off after each area has been cleaned.
Works as part of a multi disciplinary team, delivering a high standard of cleaning. Staff must be flexible, adaptable and work to support other staff, who have responsibility to residents.
Informal enquiries to: Karen Thurgo; tel: 07977814947 ; email: karen.thurgo@nhs.scot
NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society.