Key Recruitment have a new opportunity for a Chef de Partie to join an award-winning 2 AA Rosette restaurant, based in a 4* hotel in Chichester.
£27,000
Full time - 5 out of 7 days including evenings and weekends
Your role will include, but will not be limited to:
* To cook consistently and enthusiastically at a high level, as directed by the Head Chef and Sous Chef
* Liaise with the senior chefs on a daily basis with an accurate list of orders for the following day
* Be responsible for hygiene and wastage in your own section and in the kitchen as a whole
* Responsible for the set-up of your section and any handover for others entering the section
What you'll need:
* Own transport is required due to the rural location
* Previous experience of working to Chef de Partie level is required or being ready to progress to this level
* Experience of fine dining
* An awareness of costs and food margins
* A genuine passion for food and service is essential as is a flexible approach to work
Benefits:
* Event tickets
* Free gym membership and access to a comprehensive wellbeing programme
* A health cash plan
* Company performance share scheme
* Chef whites are provided
Interested?
Apply now