Commis Chef – Job Description
We are seeking a passionate and motivated Commis Chef to join the kitchen brigade at a luxury country house hotel set within beautiful parkland surroundings in Berkshire. This is an excellent opportunity for someone looking to develop their culinary skills within a professional, high-quality hospitality environment.
Key Responsibilities
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Assist senior chefs in the preparation and presentation of dishes across multiple outlets (restaurant, lounge, private dining, weddings, and events).
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Prepare ingredients, including washing, peeling, chopping, and portioning.
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Ensure all food is prepared and presented to the highest standards.
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Maintain cleanliness and organisation of workstations in line with food hygiene regulations.
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Follow recipes, portion controls, and presentation specifications set by senior chefs.
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Support stock rotation and proper storage procedures (FIFO).
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Contribute to a positive and collaborative kitchen environment.
Requirements
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A genuine passion for food and hospitality.
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Culinary qualification (NVQ Level 1/2 or equivalent) preferred.
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Previous kitchen experience is desirable but not essential.
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Good understanding of food safety and hygiene standards.
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Ability to work efficiently under pressure in a fast-paced environment.
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Strong teamwork and communication skills.
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Flexibility to work evenings, weekends, and event days.
What’s Offered
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Opportunity to work in a prestigious hospitality setting hosting weddings, conferences, and fine dining experiences.
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Ongoing training and career development within a supportive kitchen brigade.
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Staff meals on duty.
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Company benefits and employee discounts.
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Beautiful working environment in a restored country mansion setting.
This role is ideal for an ambitious individual looking to build a long-term career in professional cookery within a high-standard hotel operation