We are seeking an experienced & passionate bread baker to run the morning shift - 40 hours a week - 4/5 days a week. Duties Prepare and bake a variety of breads, including sourdough & baguettes. Prove & bake morning pastries, buns, rolls etc. Mix, scale, and shape doughs according to recipes and production requirements Ensure products are consistent throughout Ensure a clean & tidy working environment Manage your own workload to ensure goods are ready for packing and sending out to our retail shop & wholesale partners Requirements Proven experience as an artisan baker or in a similar role Strong baking knowledge Attention to detail Ability to manage your own workload & use initiative A true passion for baking Typical working hours will include a 2am start. Some lone working will be required so please only apply if you are comfortable with this. If you think you'd be a good fit for the above, we'd love to speak to you.