Job Overview:We are seeking an experienced, creative and talented Chef to join our team. If you are looking for a position which gives you the ability to manage the menu and be part of a great team we would love to hear from youAs a Chef, you will be responsible for overseeing the kitchen operations, food preparation, and ensuring exceptional culinary experiences for our guests. If you have a strong culinary background, excellent leadership skills, and a passion for creating delicious dishes, we would love to hear from you.Duties:- Plan and execute menus in accordance with customer preferences and seasonal availability.- Prepare and cook high-quality dishes with attention to detail and presentation- Supervise and train kitchen staff in food preparation techniques and proper use of equipment- Monitor food inventory levels and order supplies as needed- Maintain a clean and organized kitchen environment- Ensure compliance with food safety regulations and maintain proper hygiene standards- Collaborate with management to develop new menu items and specials- Manage kitchen operations during peak hours and ensure smooth serviceQualifications:- Proven experience working as a Chef or in a similar role within the restaurant industry- Culinary degree or relevant certification preferred- Strong knowledge of food preparation techniques, flavors, and presentation- Ability to effectively manage a team and delegate tasks- Excellent organizational skills with the ability to multitask in a fast-paced environment- Knowledge of food safety regulations and best practices- Exceptional creativity and attention to detail in menu planning and execution- Strong leadership skills with the ability to motivate and inspire othersBenefits:- Competitive salary based on experience- Opportunities for career growth within our organization- Employee discounts on food and beverages- 3 days off per week of which two of them will be togetherIf you are passionate about creating culinary masterpieces, have excellent leadership skills, and thrive in a fast-paced environment, we invite you to apply for the position of Chef. We look forward to reviewing your application.Job Types: Full-time, PermanentPay: £8.30-£15.26 per hourExpected hours: 42 per weekAdditional pay: Performance bonusBenefits: Company pension Discounted or free food Employee discountExperience: Chef: 3 years (required)Licence/Certification: Driving Licence (preferred)Work Location: In person