Overview
Chef - Luxury Care Home, Altrincham, Greater Manchester
£15 per hour + paid breaks + benefits package
Permanent • Days
As the UK's only large care home provider to achieve B Corp certification, we continue to lead the sector in responsible, values-driven care. In 2024 and again in 2025, we were honoured to be named Health Investor's Residential Elderly Large Care Provider of the Year, a testament to our commitment to quality and innovation.
Reports to: Home Manager
Responsibilities
* Plan and prepare daily menus that meet the nutritional needs and preferences of residents.
* Prepare meals that are appetising, visually appealing, and within budget.
* Monitor food stocks and order supplies as needed.
* Maintain accurate records of food orders and inventory.
* Ensure that all food is stored, prepared, and served in a safe and hygienic manner.
* Train and supervise kitchen staff in food preparation and service.
* Implement and maintain health and safety procedures, including proper food handling and storage.
* Keep the kitchen clean and organized, including regular deep cleaning.
* Attend and participate in staff meetings and training sessions as required.
* Build positive relationships with residents and their families, and respond promptly to their feedback and requests.
Qualifications and Skills
* Proven experience as a Chef, preferably in a healthcare or hospitality setting.
* Excellent cooking skills and knowledge of various cooking techniques.
* Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
* Strong communication and interpersonal skills.
* Ability to manage time effectively and work efficiently under pressure.
* Knowledge of health and safety regulations and procedures.
* Ability to train and supervise kitchen staff.
* Willingness to work flexible hours, including weekends and holidays.
Education and Qualifications
* Food Hygiene Certified - Level 2 (willing to work towards Intermediate Food Hygiene qualifications).
* First Aid Certified.
* NVQ Level 2/3 in Food Preparation/Catering.
Benefits
* Comprehensive induction and training programme.
* Opportunities for career development and progression.
* Employee Assistance Programme.
* Blue Light Card Scheme. Reimbursement of enrolment fee for discounts on holidays, days out and national brands.
* Full DBS disclosure paid.
* Uniform provided.
* Enhanced rates of pay for bank holidays.
* Paid breaks during working hours.
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