Elevate your career in a creative, Michelin-trained kitchen with a focus on refined French small plates. Job Role: Senior Chef de Partie (CDP) Cuisine: Classic French Bistro (tapas-style) Team Size: 8-9 chefs | Hours: 45/week Location: Notting Hill (Royal Oak/Westbourne Park) Were partnering with a celebrated French bistro-wine bar, renowned for its inventive small plates and stable, passionate team. T ADZN1_UKCT