Junior Sous Chef
What's in it for you?
Weekly Pay
Team meal whilst on shift prepared by our chefs
Soho Friends Membership
50% Team discount on Food & Drink, 7 days a week
Team Room Rates; Any Bedroom, Any House, $100 a night
Health Cash Plan (option to add children)
Dental Plan (option to add children)
Birthday Day Off
Discount on Cowshed products and Soho Home (up to 50%)
Free Counselling Sessions
Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
Continuous training to develop yourself personally and professionally
Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
Cecconi's Bicester
Enzo Cecconi, the youngest-ever general manager of hotel Cipriani in Venice, opened Cecconi's in London's Mayfair in 1978. It became part of the Soho House family in 2004 and in 2022 we opened in Bicester Village, the first Cecconi's outside of London. Serving handmade artisanal pizzas, fresh seafood, seasonal dishes and cicchetti.
The Role...
We are seeking an experienced
Junior Sous Chef,
to join our team at Cecconi's Bicester (OX26 6WD). Your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive and Head Chef on developing new menu options. Working alongside the Head Chef, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests. You will have an in-depth health and safety knowledge ensuring that standards are kept in line with HACCP.
What we are looking for in a Junior Sous Chef...
1-2 years' experience in a busy high-profile kitchen in a similar senior role
Team player who communicates well with all colleagues
Punctual, reliable and trustworthy
Sense of urgency
Yes, yes, yes mentality
Ability to multitask and work in a fast-paced environment
Have a genuine passion for food and beverage
Flexible and available to working both opening and closing shifts when required
Physical Requirements:
Must be over the age of 18
Must be able to seize, grasp, turn and hold objects by hand
Able to work on your feet for at least 8 hours
Occasionally kneel, bend, crouch and climb as required
Expected working hours for a Junior Sous Chef:
Varying shift times across the seven days, to include working evenings, weekends, opens & closes
Average hours 45-48 hours per week
Transport:
9 min walk from Bicester Town Centre, local train stations - Bicester North & Bicester Village (direct from Oxford & Banbury)
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