Chef Manager Kensington, London | £38,000 | Monday–Friday We are recruiting an experienced Chef Manager to lead the food operation at a high-quality corporate dining site in Kensington. This is a fantastic opportunity for a fresh-food-focused chef looking for a leadership role with a great work-life balance, Monday–Friday hours and a supportive contract catering environment. The Role * Lead and inspire a small kitchen team * Oversee fresh food preparation and daily service (approx. 200–300 covers) * Manage food standards, compliance and kitchen operations * Control food cost, GP and ordering * Build strong client relationships on site * Drive menu innovation and food trends What We’re Looking For * Proven experience as a Chef Manager or Senior Sous/Head Chef in contract catering or B&I * Passion for fresh, seasonal food * Strong people leadership skills * Commercial awareness and cost control experience * Organised, hands-on and proactive approach Package * Salary £38,000 * Monday–Friday daytime hours * 20 days holiday bank holidays * Pension * Career development opportunities