Demi Chef de Partie / Chef de Partie - Luxury Hotel £28,000 - £33,000 DOE | Live‑In Available (Offsite) | Outskirts of Chichester A fantastic luxury hotel located on the outskirts of Chichester is seeking a Demi Chef de Partie or Chef de Partie to join their small, talented brigade. The hotel offers a beautiful, unique setting and a menu focused on fresh, locally sourced produce. This is an excellent opportunity for a passionate chef looking to grow and progress within a supportive environment. Key Details Salary: £28,000 - £33,000 (depending on experience) Location: Outskirts of Chichester Hours: 5 days out of 7, mixed shifts Live‑In: Offsite accommodation available Benefits Excellent development and progression opportunities Great tips Offsite live‑in accommodation available Chance to work with fresh, high‑quality ingredients Role Responsibilities Running and managing your own section Maintaining high standards of food safety and hygiene Helping train and support junior team members Assisting the Sous Chef with stock control and ordering Ensuring all dishes meet the hotel's quality standards What We're Looking For Experience as a Demi Chef de Partie or Chef de Partie NVQ Level 1, 2, and 3 or equivalent Strong passion for cooking and fresh food A positive, enthusiastic attitude and willingness to develop How to Apply Click the APPLY button to submit your application. Due to high application volumes, only candidates with relevant experience will be contacted. Eligibility In line with the Asylum & Immigration Act 1996, applicants must be eligible to live and work in the UK. Proof will be required during the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.