A leading restaurant chain in Chelmsford is seeking a Senior Sous Chef to inspire and lead their kitchen team to excellence. The ideal candidate will have extensive experience leading culinary teams, ensuring high standards of food safety, and demonstrating strong communication skills. Responsibilities include driving restaurant performance, coaching employees, and managing kitchen finances. Benefits include a substantial bonus scheme, free meals on shift, and industry-leading family policies, making this an attractive opportunity for aspiring culinary leaders.
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