We are seeking a Commis Chef to join our team at The Britannia Hotel Stockport
The position offers an attractive salary and various benefits, including career development opportunities, staff discounts at our 60 hotels, 50% off food and drink while staying at our hotels, friends and family discounts, reduced leisure club memberships, free meals on duty (when applicable), and a free uniform (if applicable)
Employees can enjoy up to 28 days of holiday per year, including bank holidays
Responsibilities include assisting in meal preparation and service for various menus, managing kitchen stock, collaborating with kitchen staff, and supporting the head chef in preparing and cooking food for the restaurant buffet during breakfast and dinner service
Candidates should have previous kitchen experience, be organized, punctual, motivated, and flexible to work various shifts, including weekends
Proof of the right to work in the UK is required.
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