The Belfry Hotel & Resort is an award-winning hotel, home
to 300+ luxurious bedrooms and suites, several restaurants and bars, events and
meetings spaces, a leisure club and spa. Our three golf courses, including The
Brabazon, are recognised as world-class, and home to this year’s Betfred
British Masters. Whether you're drawn to our iconic golf courses, the serenity
of the spa, the excitement of guest services, or our behind-the-scenes
operations, there's a place for you in our vibrant team.
We are writing a new and exciting chapter in the history of
The Belfry. A major expansion and renovation project has begun at our resort,
due for completion in Autumn 2025. With a substantial investment in excess of
£80 million, we are enriching our resort including the addition of a new event
space, The Masters Suite, 149 extra bedrooms, a state-of-the-art leisure club,
and much more.
We believe in taking care of our team just as much as we do
our guests. That's why we were named in the 2024 Caterer’s Top 30 Best Places
to Work, as well as Springboard’s 2024 Best Employer. So, join us on our
journey as we unveil a new and unparalleled resort.
The Ryder Grill
The Ryder Grill & Kitchen is a 220 seat restaurant that offers a
number of menu options, ranging from our stunning 2 rosette À la Carte menu to
chefs table and a Sunday Carvery. The Ryder Grill & Kitchen also benefits
from a theatre kitchen where we prepare and cook our steaks and roasts all in
view of the guest. Our menus are seasonal so you will learn how we build a
menu, cost it and deliver it out to our guests.
The restaurant goes
into full service and you will work with the rest of the team to deliver up to
300 covers on busy evenings, not including starters and desserts.
On Sundays we run a
carvery menu, Sundays are our busiest day in the restaurant so being on top of
your game for this shift will ensure its success.
Salary
The on target earning potential for this role is £31,941.40 annual
salary, compromising of a base salary of £29,578.00 plus a qualified estimate
of £2,363.40 gratuities per annum
About the role
This role is 45 hours per week, from 12 or 3pm until close, 5 days out
of seven.
This role will include:
* Overseeing
key services and ensuring a fantastic experience for all of our guests
* Working
with the Restaurant Manager to establish and implement standards of
performance within the Restaurant
* Ensuring
the team is fully briefed and trained
* Creating
an environment which promotes employee morale and pride
About you
* An experienced supervisor
who has led teams in busy, service-led restaurants
* Passionate about quality
food, wine and beverages and the use of seasonal produce
* An inspirational leader who
develops your team and fosters excitement for our food and drinks offering
* Fantastic eye for detail
* Experienced in taking
ownership over your department and achieving financial and guest targets
* Able to develop strong
relationships with your guests, team, and colleagues
Belfry
Benefits
Learning
& Development
We
inspire and develop our team through on-the-job coaching & mentoring,
in-house training and provide access to our online learning platform, The
Belfry Campus. We offer apprenticeships in a host of subjects delivering
nationally recognised qualifications to help advance careers, and our LEAD
development programme empowers and inspires our teams to grow from Team Member
through to Executive roles. We aim to promote internally where possible,
nurture ambition and ensure all our team looking to progress have development
plans in place, to support you to achieve your potential.
Wellness
We
prioritise your wellbeing with discounted gym memberships and wellness
programmes for personal growth. Partnering with The Burnt Chef Project, we
offer mental health support and access to funded counselling. Our healthcare
schemes include life assurance, 24-hour GP services, and health cash-plans,
while our Menopause Support programme provides tailored assistance. With
Wagestream access, you can easily track earnings, manage savings, and access
wages on your terms, promoting financial wellness. Our Cycle2Work scheme
supports sustainable travel for environmental and team wellbeing.
Showing
our appreciation
We
appreciate our team with our annual Belfry Awards, long service recognition,
and extra holidays for loyalty and team events. Enjoy discounts at our resort's
restaurants, bars, spa, and golf, for you and your friends & family. Access
to Perkbox provides discounts & vouchers for everyday use plus on the spot
rewards for your hard work. We provide free parking, a subsidised taxi service,
and complimentary meals during shifts.
Making a
difference
We are
committed to sustainability and are proud of our Silver Award from Green
Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands,
prioritises giving back to our local community and protecting wildlife. We
integrate ESG into everything we do, from charity initiatives, raising over
£20,000 last year, to golf course maintenance. We track charitable work at
personal, departmental, and resort-wide levels to showcase our community
contributions.
Our Values
Working
here is more than ‘just a job’: we are a community that values each
individual’s contribution and growth, whilst supporting each other’s success -
regardless of department or role. Our Belfry Beliefs – Make a Difference, Own
Our Actions, Better Together, and Deliver Every Day – aren't just words;
they're the foundation of our culture and the essence of who we are.
If you're
seeking a place where you can contribute, grow, and have a lasting impact –
then the Belfry Hotel & Resort is the place for you.