Overview
Hilton Birmingham, England, United Kingdom
Commis Chef role at Hilton
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
* Previous experience as a Commis Chef or Apprentice Chef
* NVQ Level 1
* Positive attitude
* Good communication skills
* Ability to work under pressure
* Proven ability to work with a team and to follow instruction
* A passion to learn and a drive to succeed in a culinary/hospitality career
* Proof of completion in a basic food hygiene course
* A passion for food and the culinary arts
* Completion of an accredited commercial cookery course or trade apprenticeship
* Experience multi-tasking and working in an environment with rigorous standards
Responsibilities and Expectations
* Support senior kitchen staff with food preparation and cooking tasks
* Maintain high standards of food hygiene and cleanliness
* Follow recipes and portion controls
* Work collaboratively with the kitchen team to ensure timely service
Qualifications
* NVQ Level 1 (and ideally NVQ Level 2 as advantageous)
* Previous Commis Chef or Apprentice Chef experience
* Positive attitude and reliability
* Good communication and teamwork skills
* Ability to work under pressure
* Completion of a basic food hygiene course
Benefits
* Chef uniform provided and laundered
* Free meals when on duty
* Personal development programmes
* Corporate Responsibility programmes
* Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages
* Team Member Referral Program
* Discounted dental and health cover
* High street discounts
* Free car park
* Subsidised taxi between 12am and 7am
* Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
* Guest Experience Day: 1 night stay with breakfast and dinner
Job Details
* Schedule: Full-time
* Brand: Hilton Hotels & Resorts
* Location: Hilton Birmingham Metro, Birmingham, England, United Kingdom
* Job Function: Management and Manufacturing
* Industry: Hospitality
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