The Arts Club - Pastry & Bakery in Mayfair is seeking a Junior Pastry Sous Chef to assist in a vibrant culinary environment. The role involves creating and preparing high-quality pastries, mentoring junior staff, and ensuring smooth operations in the kitchen.
Ideal candidates will have proven experience, strong pastry techniques, and the ability to thrive in a fast-paced setting. We offer competitive compensation along with benefits such as medical cover and discounts in retail outlets.
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