Overview
Part Time 15 Hours Per Week – Including Weekends. Flexible. We are looking for a skilled Cook/Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
Responsibilities
* Prepare, cook, and present food quickly and efficiently to a high standard.
* Work safely around the kitchen equipment.
* Maintain accurate food ordering and stock levels.
* Assist in keeping the kitchen clean, hygienic, and tidy at all times.
* Monitor portion size and waste.
* Preparation of carvery.
* Cleaning of carvery.
* Completing relevant paperwork & records as required.
Qualifications
* Experience of working in a commercial catering environment
* Knowledge of carvery
* Excellent communication skills and able to work as part of a team
* Knowledge of HACCP
* Knowledge of allergens, meat weights and portion control
* Professionalism and reliability
* Remains calm under pressure
* Good time management
* Level 2 basic food hygiene
Benefits / What We Offer
* No evening work, split shifts or unsociable hours, year-round business.
* Security of working in a well-established expanding family business.
* Rate Of Pay Negotiable, Dependent Upon Skills And Experience.
* 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
* Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
To apply
Please send your CV to Angela Marshall Restaurant Manager
Amarshall@britishgardencentres.com
Applications close – Monday 22nd September 2025
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