Job Description Position: Sous chef Hours : 40 hours / week, working 5 days out of 7. Evening and weekend working will be required. Location: Rydal Penhros Rate of Pay: Salary on experience Requirements: Manual Driving license The ability to work between various sites. Proven experience working in a professional kitchen Ability to work independently and as part of a team Strong organisational and time-management skills Flexibility to adapt to varying schedules Commitment to maintaining high standards of food quality and hygiene If you're passionate about food, reliable, and ready to jump into a busy kitchen environment, we'd love to hear from you.