Job Description
Manpower Recruitment are looking for an experienced Junior Sous Chef for an established College in Oxford City Centre.
The role is working Full Time, working 5/7 days, including mornings, evenings and weekends.
The role is paying £37524pa
Overall Objective
* The main responsibilities of the junior Sous Chef are as follows-Ensure consistent and smooth running of food production
* Ensure effective stock purchase, its receipt and storage
* Ensure that working areas are always kept clean
* Assist other kitchen staff as need arises
* Supervise performance of kitchen staff to ensure proper activity
* Perform other administrative tasks as will be communicated by superiors
* Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
* Work towards exceeding customer’s expectation by encouraging and promoting high level of service
* Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
* Give appropriate support or guidance to members of kitchen when need arises
* Resolve possible disputes within the kitchen and report any unresolved
* Promote good team spirit regularly
* Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
* Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules
* Prepare substitute items
* Ensure that the kitchen staff work harmoniously to ensure timely production of quality foods
* Ensure proper arrangement and garnishing of food
* Manage food logs
* Monitor the quality and quantity of food prepared
* Assist in recruiting, hiring, and training employee cooks
* Report the need for maintenance to appropriate staff
Benefits
* Free meals on Duty
* Discounted Annual Bus ticket to get you in and out of City Centre
* College close down over Christmas
If interested, please get in contact with a Manpower Representative