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Apprentice chef

Kidderminster
Savva Bars Co Ltd
Apprentice chef
£15,000 - £25,000 a year
Posted: 21 September
Offer description

Apprentice Chef

Kidderminster Town Hall – Savva Bars

We're looking for someone at the very start of their career in hospitality — someone who's passionate about food, eager to learn, and ready to put in the hard work to build a future as a chef. This role is all about enthusiasm, attitude, and a love for hospitality. No experience needed — just passion and a willingness to grow.

The Opportunity

This is an entry-level role, working Thursday to Saturday in our courtyard café-style kitchen, preparing and serving small plates, pizzas, paninis, and more. You'll be fully trained in all aspects of the kitchen, from prep to service, while building a solid foundation in hospitality.

You'll also be enrolled in the Apprenticeship Chef Programme with University College Birmingham (UCB), attending training every Monday to gain a recognised qualification alongside hands-on experience.

About Us

Savva Bars is a growing hospitality brand run by industry veterans who believe in hard work, great people, and creating spaces that feel special. Joining us means real opportunities to grow within the company and build a career in hospitality with guidance, training, and mentoring.

Apprentice Chef

Kidderminster Town Hall – Savva Bars

We're looking for someone at the very start of their career in hospitality — someone who's passionate about food, eager to learn, and ready to put in the hard work to build a future as a chef. This role is all about enthusiasm, attitude, and a love for hospitality. No experience needed — just passion and a willingness to grow.

The Opportunity

This is an entry-level role, working Thursday to Saturday in our courtyard café-style kitchen, preparing and serving small plates, pizzas, paninis, and more. You'll be fully trained in all aspects of the kitchen, from prep to service, while building a solid foundation in hospitality.

You'll also be enrolled in the Apprenticeship Chef Programme with University College Birmingham (UCB), attending training every Monday to gain a recognised qualification alongside hands-on experience.

About Us

Savva Bars is a growing hospitality brand run by industry veterans who believe in hard work, great people, and creating spaces that feel special. Joining us means real opportunities to grow within the company and build a career in hospitality with guidance, training, and mentoring.

Apprentice Chef

Kidderminster Town Hall – Savva Bars

We're looking for someone at the very start of their career in hospitality — someone who's passionate about food, eager to learn, and ready to put in the hard work to build a future as a chef. This role is all about enthusiasm, attitude, and a love for hospitality. No experience needed — just passion and a willingness to grow.

The Opportunity

This is an entry-level role, working Thursday to Saturday in our courtyard café-style kitchen, preparing and serving small plates, pizzas, paninis, and more. You'll be fully trained in all aspects of the kitchen, from prep to service, while building a solid foundation in hospitality.

You'll also be enrolled in the Apprenticeship Chef Programme with University College Birmingham (UCB), attending training every Monday to gain a recognised qualification alongside hands-on experience.

About Us

Savva Bars is a growing hospitality brand run by industry veterans who believe in hard work, great people, and creating spaces that feel special. Joining us means real opportunities to grow within the company and build a career in hospitality with guidance, training, and mentoring.

What We're Looking For

* Passion for food, hospitality, and creating great guest experiences
* Eagerness to learn and develop as a chef
* Reliable, hardworking, and positive attitude
* No experience needed — training and support will be provided

What You'll Get

* Full training across all aspects of the kitchen
* Enrolment in the UCB Apprentice Chef Programme (Every Monday)
* Good rates of pay while you train
* A consistent 3-day service week and a healthy work-life balance
* Mentoring from experienced chefs and hospitality professionals

Job Type: Full-time

Pay: £7.55-£12.21 per hour

Application question(s):

* What is hospitality to you?

Work Location: In person

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