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Apprentice chef

Ripon
VICTORIA JOWETT & TONY JOWETT
Apprentice chef
Posted: 25 August
Offer description

Do you have a keen interest in cooking? Are you self-motivated with an eagerness to learn new skills? The Buck Inn, a traditional country inn set in an idyllic rural location, have an exciting opportunity to join their team as an Apprentice Chef. If you are looking for a change in career, this could be the perfect opportunity for you. Apply today!



Course Information

Course: Production chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate




Working Arrangements

Working Week: Minimum of 30-hours, 5 days out of 7 including split shifts, exact working days and hours TBC.

Expected Duration: 12 Months

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