JOIN US
At RBH, we believe our people are our biggest assets and understand the value of putting them first. Our commitment to diversity, health & wellbeing, sustainability, and individuality sets us apart from competitors and has earned us a place in the Top 30 Best Places to Work in Hospitality! We are passionate about the industry and are always looking for new talent to join us on our journey.
OUR HOTEL
Hotel Indigo and the Staybridge Suites, with 187 keys, are housed in 19th-century converted linen mills, paying homage to their industrial heritage in every detail. You will be joining these elite hotels, strengthening an already exceptional team dedicated to delivering excellent service and remaining the best hotels in the city.
Our Benefits
We offer a benefits package that truly works for our people:
* Discounted hotel room rates for you and your friends & family
* An additional day off for your birthday
* Enhanced maternity, adoption, & shared parental leave
* Course sponsorship
* 30% F&B discount at RBH hotels
* Refer a Friend scheme (earn £250 for each referral, up to 5 referrals)
* Flexible working arrangements
* Wagestream - choose how and when you get paid
* Life insurance
* Employee Assistance Programme
* Social and wellness events and activities throughout the year
* Free meals on duty, saving you over £1000 per year
And much more!
A Day in the Life of a Sous Chef at Our Hotel
What you'll be doing...
* Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish.
* Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
* Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and fostering a collaborative environment.
* Contribute to menu development, experimenting with new flavors and seasonal ingredients to keep offerings fresh and exciting.
* Monitor inventory, oversee ordering, and manage stock levels to ensure readiness for service.
* Maintain high standards for food quality, presentation, and consistency.
* Uphold hygiene, safety, and cleanliness standards, creating a safe workspace for all.
What We Need From You
* Experienced chef with a background in fast-paced kitchens and a passion for excellent food.
* Strong leadership skills, capable of motivating and developing the team.
* Creativity and enthusiasm for experimenting with flavors and menu ideas.
* Excellent organizational skills, from managing inventory to workflow management.
* Attention to detail to ensure top-tier presentation and quality.
* A positive team player ready to support and jump in wherever needed.
* High energy and adaptability to thrive in a dynamic environment.
Equal Opportunities
RBH Hospitality Management is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive, people-first culture. If you require reasonable adjustments during our recruitment process, please contact us.
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