A leading pub company in Haslemere is seeking a passionate Sous Chef to join their growing team. You will support the Head Chef and be responsible for managing kitchen operations while training junior chefs. The ideal candidate should have a year of relevant experience, excellent culinary skills, and a desire to deliver high-quality service. The role offers competitive salary and perks, including flexible shifts and staff discounts. Join us to grow in an exciting environment focused on quality food and service.
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