Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information. Full job description Job Summary: We are seeking a skilled and experienced Sous Chef to join our team. You will be responsible for overseeing the daily operations of our kitchen, ensuring food safety, and maintaining high-quality standards in food production. The ideal candidate will have a background in the restaurant industry, strong culinary skills, and experience in team management and supervision. Duties: - Prepare and cook food items according to recipes and quality standards - Ensure proper food handling and storage procedures are followed to maintain food safety - Supervise kitchen staff and provide guidance and support as needed - Monitor inventory levels and order supplies as necessary - Maintain a clean and organized kitchen environment - Collaborate with other team members to develop new menu items or improve existing recipes - Train new employees on proper cooking techniques and kitchen procedures - Assist with scheduling and managing labor costs Requirements: - Previous experience working in a restaurant or culinary environment - Strong knowledge of food safety regulations and best practices - Proficient in food preparation techniques and cooking methods - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent communication skills and the ability to work well with others - Proven leadership skills and the ability to effectively supervise a team Skills: - Food safety - Restaurant experience - Culinary skills - Food production knowledge - Cooking expertise - Team management abilities - Supervising experience - Helpfulness and willingness to assist others - Leadership qualities If you are passionate about food, have strong leadership skills, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Please submit your application with your resume highlighting your relevant experience. Job Type: Full-time Pay: £15.00-£16.50 per hour Benefits: Discounted or free food
Free parking
Gym membership
On-site gym
On-site parking
Experience: Chef: 4 years (preferred)
Cooking: 1 year (preferred)
Licence/Certification: Driving Licence (required)
Work Location: In person
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