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Food and beverage manager (coffee house)

Northallerton
Webrecruit
Food & beverage manager
€27,000 a year
Posted: 21h ago
Offer description

Title: Food and Beverage Manager (Coffee House)

Location: Mount Grace Priory, Saddle Bridge, Northallerton, North Yorkshire, DL6 3JG

Salary: From £26,409 p.a. pro rata, depending on skills and experience / 36hrs per week March - October, 21hrs per week November - February / permanent

Job type: Permanent

Ref: 16405


Job Overview

We are looking for a Food and Beverage Manager (Coffee House) to join our team. The role is full‑time between mid‑February and three days per week over the winter months. It is a permanent contract with 36 hours per week in the main season and 21 hours per week in the closed season, including bank holidays and weekends year‑round.


Key Responsibilities

As a Food and Beverage Manager you will manage the on‑site food and beverage operation, lead the team to achieve excellent customer service, and ensure full compliance with COSHH, PEE and other legislation. You will drive the future development of the F&B offer, improving income, standards, efficiency and cost‑effectiveness while maintaining high levels of customer service, cleanliness and presentation.


Benefits

* Salary from £26,409 pro rata, depending on skills and experience
* 25 days holiday plus bank holidays, pro rata, rising to 28 days after 3 years
* Matched pension contributions up to 10%
* Flexible hours
* Opportunities to progress your career within the heritage sector
* Apprenticeship opportunities
* Subscriptions to professional bodies
* Free access to all English Heritage sites for you and up to six friends and family members
* 25% discount in our shops and cafés
* Enhanced maternity, paternity or shared parental leave
* Options to buy additional leave
* An inclusive working atmosphere where everybody is supported from all backgrounds, religions and with different needs
* Opportunities to attend live music and history events


Required Qualifications

* Experience managing a team in a hospitality, visitor‑facing environment
* Current Level 3 Food and Hygiene certificate
* Understanding of financial budgets
* Experience working in a fast‑paced environment
* Strong leadership skills, able to remain calm under pressure

We support wellbeing through a range of employee assistance programmes and reasonable adjustments, and promote an inclusive workplace with networks covering ethnic diversity, faith & belief, social equity, LGBTQ+, neurodivergence, age, disability and gender health and wellbeing.

We are an equal‑opportunity employer; applications from all backgrounds are encouraged.

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