Exceptional drinks. Curious minds. Warm hospitality.
Join the Founding Team of Oudh 1722
Coming to Borough in March 2026, Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We are transforming a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.
From the moment guests step inside, they should feel the theatre of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.
This role is ideal for someone early in their sommelier journey who is eager to learn, grow, and build a long-term career in hospitality.
Role Overview
As Assistant Restaurant Manager, you’ll help lead our front-of-house team with energy, calmness and precision. You’ll be responsible for delivering exceptional service on the floor, supporting staff development, and ensuring every shift runs smoothly. This is a hands-on leadership role for someone who thrives in a high-energy, quality-driven environment.
In Your First 12 Months, You’ll…
* Support the General Manager and Assistant General Manager in delivering consistently high service standards across lunch and dinner
* Take responsibility for running shifts, leading the floor, and ensuring service flows smoothly at all times
* Support onboarding, training, and development of FOH team members, reinforcing service standards and culture
* Assist with Rota execution and daily labour management, ensuring correct staffing levels during service
* Deliver warm, professional guest interactions, handling feedback and resolving issues confidently on the floor
* Support stock control, ordering, and waste management in line with agreed procedures
* Run pre-shift briefings when required, ensuring team alignment on service goals and daily priorities
* Ensure compliance with health & safety, food safety, and cash handling procedures during shifts
* Maintain excellent site standards, including cleanliness, floor presentation, bathrooms, and equipment readiness
* Work closely with the kitchen and management team to support menu launches, promotions, and service improvements
* Lead by example on the floor, setting the tone for energy, professionalism, and hospitality
What You Bring
* Experience as an Assistant Restaurant Manager, Supervisor, or Senior Floor Manager in a quality-led restaurant
* Strong floor leadership skills and confidence running busy services
* Good operational understanding of service flow, team coordination, and guest experience
* A calm, organized, and solutions-focused approach during busy shifts
* A genuine passion for hospitality, people, and personal development
The Package
* Competitive salary per annum including service charge (DOE)
* 5.6 weeks paid holiday (inclusive of public holidays)
* Staff meals during shifts
* Generous staff discounts and regular team socials
* Training and support from senior leadership
* Clear progression opportunities within the management team
Why Work with Us
* Culinary Excellence & Innovation – Work alongside Michelin-level chefs
* Career Progression – Clear development pathways and internal promotion opportunities
* Competitive Compensation – Transparent tronc and fair pay structures
* Work-Life Balance – Respectful rota planning and fair scheduling
* Development Opportunities – Ongoing training and leadership exposure
* Inclusive Culture – Diverse, welcoming, and people-first environment
Ready to grow your management career in a premium restaurant environment?
Apply now and be part of a quality-led operation built around people, food, and hospitality.