Sous Chef - Brighton Are you ready to take your culinary career to new heights in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and skilled Sous Chef to join our renowned team. Why us? Referral scheme of up to 2000 So spread the word. WageStream - track, stream, save & learn with your hard earned. 50% discount on food and soft drinks across all our brands. Long service rewards including increased holiday and access to private healthcare. Discounted room rates at our award-winning hotels 50% off Private Event Space hires. Health & Wellbeing Support. Mental Health & Legal Guidance. Financial Support & Advice. Access to a wide range of discounts from well-known brands. Access to our Enrichment Days & Events Calendar. Apprenticeship Programmes tailored to YOU. Why you? Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen. Skills: Exceptional culinary skills, creativity, and leadership abilities. Leadership: Strong leadership skills with the ability to inspire and mentor the kitchen team. Passion: A love for food and continuous learning. Team Player: Excellent communication and teamwork skills. Adaptability: Ability to thrive under pressure and manage multiple tasks efficiently. The Role: Lead the Kitchen: Support the Head Chef in managing kitchen operations and staff. Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment. Contribute Creatively: Assist in specials menu development and introduce innovative ideas. Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence. Deliver Excellence: Consistently produce high-quality dishes and maintain presentation standards. Ready to join something extraordinary? Apply now and we will aim to be in touch asap!