Head Chef - Brentford, London New Kitchen Bonus Tips Profit Share Benefits 5 days working Sensational Riverside Cafe Bar & Restaurant Opening soon, The Dockhouse will be the vibrant centrepiece of the fabulous Workhouse Dock development along the revitalized Brent riverside. Inspired by the character of the local area, its contemporary urban design blends seamlessly with Hall & Woodhouse's heritage to create a warm, welcoming atmosphere. With all-day service, it's the perfect place to relax, enjoy great food and drink, or gather with friends-whatever the occasion. With the opening planned for late spring/early summer, the new Head Chef will complete a comprehensive induction programme in preparation for their role at the Dockhouse. This will include a structured learning pathway at the Brewery, along with hands on experience and systems training across other H&W businesses. Head Chef - Join a Sunday Times Best Place to Work Looking for your next big step in a brand new kitchen that's full of energy, passion, and purpose? We're searching for a Head Chef comfortable in working to brand spec's to lead a high performing team in the area's newest and best venue. Why You'll Love Working With Us: Real work-life balance with a 5 day week, consistent hours, and excellent working conditions. Salary boosted by a share of tips. Profit share scheme and bonus - when the business thrives, so do you. Comprehensive lifestyle benefits, including pension, health cover, wellbeing support, discounts, and more. A vibrant, supportive team in a business driven by sustainability and an authentic people-first culture. Job security and clear career progression, backed by an award winning employer. All the support you need to succeed - we set you up to lead with confidence. You'll Thrive Here if You're: A highly organized, skilled Head Chef with experience delivering high-quality fayre to central spec's Someone who enjoys the buzz and spotlight of a fast-paced, prestige kitchen. A chef who truly cares - motivated, passionate, and committed to excellence. An expert in food safety, hygiene, and allergen management. Calm, dependable, and resilient under pressure, with a solutions-first mindset. Strong in kitchen admin and happy in following precise cooking and presentation specifications. A positive, inspirational leader who builds, motivates, and supports great teams. Diligent about compliance and sustainability. Able to reliably manage the commute and flexible to work days, evenings, and weekends. Keen to join an employer that recognizes and rewards dedication and talent. Previous experience leading in a managed pub or restaurant is a big advantage, especially new openings! Ready to Lead a High Energy Kitchen? If you're a hands on Head Chef with the skills, drive, and temperament to deliver consistent top quality dishes under time and volume pressure, we'd love to hear from you. Apply today and take the next step in a place where your future truly matters.