Production Sous Chef Job, Romford
An exciting opportunity has opened for a Senior Sous Chef to join one of the UK’s most respected and innovative catering teams. This is a unique role for a culinary professional looking to influence menu design, lead client tastings, and shape exceptional food experiences for high-profile events.
About the Role
Reports to: Head Chef
Position: Full-Time | Monday/Friday (some weekends required) - £50k
Key Responsibilities
1. To work with the team for large events, dinners and receptions
2. Collaborate with chefs and production teams to ensure consistent execution
Client Tastings & Presentation:
Content & Documentation:
3. Support marketing with dish photography and content creation
4. Maintain accurate allergen records and detailed spec documentation
Sustainability & Innovation:
5. Champion sustainable kitchen practices
6. Bring fresh, creative ideas to elevate the food offering
Hygiene, Health & Safety
7. Ensure full compliance with hygiene, health & safety legislation
8. Maintain accurate allergen tracking and documentation