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About the Hotel
This hotel has a brilliant reputation for its food and is very focused on looking after its staff. In addition to the obvious benefits, there are many other perks from working with this company:
* 29 days holiday
* Paid overtime
* Uniform provided
* Discounted membership to health clubs
* Discounted stays at our hotels or resorts for you, friends, and family
* Access to wider wallet – discounts on various websites, shops, and experiences
Package
* Tips
Why choose our client?
Located in Ashby-de-la-Zouch, the hotel is surrounded by lush lawns and gardens, ideal for relaxing in Leicestershire. It features beautiful bedrooms and a restaurant with seasonal menus made from local produce. The hotel also has a busy conference and banqueting schedule year-round. Live-in accommodation is available for this role.
What’s involved?
This role is suitable for an experienced Junior Sous Chef seeking the next step or a Sous Chef looking for a new challenge. You will work closely with the Head Chef, supporting daily operations in a busy kitchen. The ideal candidate should have experience with fresh local produce and thrive in a fast-paced environment without compromising standards.
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