A prominent heritage organization in Scotland seeks a Catering Operations Manager. This role involves leading diverse food and beverage outlets, managing budgets over £1.4 million, and ensuring exceptional visitor experiences. Key responsibilities include innovative catering management, compliance with safety standards, and strategizing venue hire for weddings and events. Ideal candidates will have a strong background in hospitality and proven leadership abilities. This full-time position offers a dynamic work environment across a historic location.
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