A busy, traditional Brighton Butcher serving a diverse retail and commercial customer base in a growing business is looking for a Senior Butcher to join the team.
The business is stable, growing, and customer focused and this is a hands-on role, leading by example in a fast-paced retail environment. You will be working 55 hours per week (06:00-17:00), Monday-Saturday, with Sunday & one weekday off.
As Senior Butcher, your responsibilities will include:
Lamb breakdown, trimming, and portion control
High-level knife work across lamb, beef, and pork
Serving customers and advising on cuts
Maintaining pace and standards
Supporting Junior Butchers
What we’re looking for in a Senior Butcher:
Proven knife skills and speed
Lamb experience essential
Strong communication
Long-term commitment
To apply for this role as Senior Butcher, please click apply online and upload an updated copy of your CV.
The job title of ‘Senior’ relates simply to the level of experience required for the role and has no relevance to age. You are encouraged to apply for any opportunities that feel suitable, irrespective of age or experience