About Us:
We are an innovative company bringing a fresh approach to the world of chocolate and pastry. Our first shop located in Chelsea, Makers is an artisan luxury chocolaterie and coffee shop that redefines indulgence by offering dairy-free, gluten-free, and refined sugar-free chocolates, rustic chic pastries, soft serve, and morecrafted from the finest, natural and clean ingredients. Our innovation lies in making healthier yet delicious products that boldly reimagine traditional chocolate and pastry methods. This is an exciting opportunity to join a growing business, work with a passionate team, and play a key role in shaping the future of our brand.
Chocolatier Pastry CDP:
We are seeking a talented Chocolatier or Pastry CDP to join our dynamic team at our expertly equipped production kitchen in Brentford. As a key kitchen member, you will be responsible for producing exquisite chocolate and pastry products using innovative techniques, and health-conscious, high quality ingredients. This is an excellent opportunity to develop your skills and train under the mentorship of a Master Chocolatier and Executive Chef.
Location : Production Unit in Brentford - West London
Hours: 5 days, 48 hour per week, day shift
Start Date: ASAP
**Please check your commute before applying**
Key Responsibilities:
Assist in the production of a diverse range of premium chocolates and pastries with a key focus on healthier ingredients (e.g., using unrefined clean sugars, natural alternative sweeteners, gluten-free, dairy-free, paleo ingredients) for our retail shop in Chelsea.
Ensure all products are prepared to the highest quality and presentation standards.
Consistently and excellently meet deliverables and deadlines.
Maintain a clean and organised workstation and adhere to strict food safety and hygiene regulations.
Manage inventory levels of ingredients and supplies ensuring that the kitchen is stocked and organised.
Assist in ordering, receiving and inventory rotation.
Stay current with industry trends, attending workshops, trade events, and researching innovative techniques that could be incorporated into our products.
Maintains a strong understanding of company background, core values and philosophy.
Experience:
Proven experience as a Chocolatier or Pastry Chef, high-end or artisanal chocolate/pastry business.
Team player and mindset for a start-up journey.
Ability to handle a fast-paced kitchen environment.
Hardworking and passionate about details, quality and excellence.
Excellent communication, organisational and interpersonal skills.
Excellent knowledge of food safety and hygiene standards.
What We Offer:
Exciting opportunity to join a new innovative company breaking the boundaries of the chocolate and pastry world.
Opportunity for career progression as the company grows.
Collaborative and dynamic team culture where passion, creativity, and innovation are encouraged.
28 days holiday per year (including bank holidays).
Shop discounts.
We offer a performance bonus, after the probation period.
If you feel that you have the experience and skills to join our team then apply by forwarding your up to date CV together with a covering letter to the link below.
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