A leading catering provider in Bradford is seeking a Chef Manager to ensure nutritionally balanced meals for students at a local primary school. This term-time only position offers a flexible schedule with 30 hours per week from Monday to Friday. Key responsibilities include managing kitchen operations, ensuring food safety compliance, and supervising teams. The ideal candidate has experience in food preparation and strong leadership skills. A competitive hourly rate of £14.00 is offered along with opportunities for professional development.
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