Job Opportunity: Experienced Butcher for Expanding Wholesale Operation Yate, Bristol – New Facilities Opening Early 2026 Full-Time – Permanent Working days: 6 days per week Monday: 05.00 – 11:00 Tuesday: 05.00 – 13:30 Wednesday: 05.00 – 11:00 Thursday: 05.00 – 14:00 Friday: 05.00 – 14:00 Saturday: 06.00 – 13:00 Our client is a well-established, family-run butcher’s shop, which is now part of a larger food wholesaler, with a thriving wholesale section currently operating from their retail premises in Shirehampton. As theyprepare to move into a brand-new, purpose-built facility in Yate in early 2026, they’re looking for a skilled and motivated Butcher to join their team and play a key role in this exciting new chapter. You will be working from Shirehampton, until the wholesale side of the business is relocated to Yate. About the role: You’ll be working within the wholesale operation, supplying high-quality meat products to a range of clients including restaurants, caterers, and retailers. This is a hands-on role for someone who takes pride in their craft and thrives in a fast-paced, team-oriented environment. Responsibilities: Cutting, boning, and preparing meat to wholesale specifications Ensuring high standards of hygiene and food safety Assisting with packing and order fulfilment Supporting the transition to the new Yate facility Contributing to process improvements and operational efficiency About You: Proven experience as a Butcher, ideally in a wholesale or high-volume setting Strong knowledge of meat cuts and preparation techniques Reliable, hardworking, and a team player Comfortable working in a dynamic environment with changing demands Willing to grow with the business as they expand into their new premises