Kitchen Manager – Breakfast, Lunch & Dinner Restaurant ? Location: Chalk Farm, London ?? Full-time, Permanent ? Salary: up to £32 500 per year (depending on experience) plus TRONC We’re looking for an experienced and hands-on Kitchen Manager to lead our busy restaurant serving breakfast, lunch, and dinner. The restaurant experiences a mix of quiet periods and very busy times, particularly when local events take place nearby. This is an excellent opportunity for a Junior Sous Chef or Sous Chef ready to take ownership of kitchen operations and lead a small team of 3 chefs. Key Responsibilities Oversee the day-to-day running of the kitchen across all meal periods Manage staff rotas, ordering, stock control, and supplier relationships Maintain GP targets and minimise waste Ensure consistent quality and presentation of all dishes Uphold excellent standards of food hygiene, safety, and allergen management Train, support, and motivate the kitchen team Work with management to plan menus and respond to demand during busy periods About You Previous experience as a Sous Chef, Junior Sous, or Kitchen Manager Confident in managing kitchen operations, rotas, and stock Strong organisational and communication skills Passionate about producing high-quality dishes and consistent service Excellent understanding of food safety and allergen procedures Calm, reliable, and flexible during both quiet and peak trading times What We Offer Competitive salary of up to £32 500 per year plus TRONC Meals on duty and staff discounts Opportunities for professional development and growth Supportive, friendly working environment If you’re ready to lead a small, capable kitchen team and take ownership of a growing all-day restaurant, we’d love to hear from you. ? Apply now with your CV and a short note about your experience.