Kitchen Manager – Breakfast, Lunch & Dinner Restaurant
? Location: Chalk Farm, London
?? Full-time, Permanent
? Salary: up to £32 500 per year (depending on experience) plus TRONC
We’re looking for an experienced and hands-on Kitchen Manager to lead our busy restaurant serving breakfast, lunch, and dinner. The restaurant experiences a mix of quiet periods and very busy times, particularly when local events take place nearby.
This is an excellent opportunity for a Junior Sous Chef or Sous Chef ready to take ownership of kitchen operations and lead a small team of 3 chefs.
Key Responsibilities
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Oversee the day-to-day running of the kitchen across all meal periods
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Manage staff rotas, ordering, stock control, and supplier relationships
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Maintain GP targets and minimise waste
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Ensure consistent quality and presentation of all dishes
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Uphold excellent standards of food hygiene, safety, and allergen management
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Train, support, and motivate the kitchen team
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Work with management to plan menus and respond to demand during busy periods
About You
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Previous experience as a Sous Chef, Junior Sous, or Kitchen Manager
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Confident in managing kitchen operations, rotas, and stock
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Strong organisational and communication skills
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Passionate about producing high-quality dishes and consistent service
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Excellent understanding of food safety and allergen procedures
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Calm, reliable, and flexible during both quiet and peak trading times
What We Offer
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Competitive salary of up to £32 500 per year plus TRONC
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Meals on duty and staff discounts
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Opportunities for professional development and growth
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Supportive, friendly working environment
If you’re ready to lead a small, capable kitchen team and take ownership of a growing all-day restaurant, we’d love to hear from you.
? Apply now with your CV and a short note about your experience.