Chef de Partie - Nico's Nicos is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private members clubs 5 Hertford Street & Oswalds.
Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the freshest and finest ingredients.
We are currently recruiting for a Chef de Partie to join our Nico's team. We offer paid trial shifts!
The company benefits our Chef de Partie receives are: 28 days holiday per year (including bank holidays)
Discounted gym membership with GymFlex
Monthly well-beingdays with our Masseuse, Reflexologist, and Chiropodist
Private medical insurance with BUPA
Private dental insurance with BUPA
Workplace nursery scheme
Cycle to Work Scheme
Employee Assistance Programme Hospitality Action
Access to a company doctor
Eyecare & specs vouchers
In-house industry training
Sponsored social events
Recommend a friend bonus of £1,000
Staff Accommodation ( subject to availability)
Online retail discounts
Free English Classes
Freshly prepared meals whilst on duty
Additional Service Charge Included
The Experience & Qualifications required are:
Knowledge of authentic Italian cuisine
Able to work as part of a team delivering consistent service
The responsibilities of the Chef de Partie are:
Preparation of all food items on the restaurant menu during service
Lunch & Dinner mise-en-place
Maintain high health & safety hygiene standards
Working hours:
The working hours for this role are on a rota basis, 7 shifts a week. The club is closed on Bank Holidays and throughout Christmas each year.
If you feel that you have the experience and skills to join us Chef de Partie at Nicos then apply by forwarding your up to date CV to the link below.
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