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Restaurant front of house supervisor

Ely (Cambridgeshire)
Salad Corporation Ltd
Restaurant
£23,200 - £31,025 a year
Posted: 1 October
Offer description

Overview

We are seeking a dedicated and experienced Front of House Supervisor to join our dynamic team. This role is essential in ensuring the smooth operation of our front-of-house services, providing exceptional hospitality to our guests while leading and managing the team effectively. The ideal candidate will have a strong background in restaurant or hotel environments, with a passion for culinary excellence and customer service.

Responsibilities

* Oversee daily front-of-house operations, ensuring high standards of service and guest satisfaction.
* Supervise and train staff, fostering a positive team environment and encouraging professional development.
* Manage food preparation and production processes, ensuring adherence to food safety regulations.
* Collaborate with kitchen staff to ensure seamless service between the front and back of house.
* Handle guest inquiries and complaints promptly and professionally, enhancing the overall dining experience.
* Maintain cleanliness and organisation of the front-of-house area, ensuring compliance with health and safety standards.
* Assist in menu planning and execution, contributing creative ideas for food presentation and service style.

Skills

* Proven experience in supervising roles within hospitality or restaurant settings.
* Strong leadership skills with the ability to motivate and manage a diverse team effectively.
* Culinary experience is advantageous, including food preparation, cooking, and food production knowledge.
* Familiarity with food safety practices and regulations is essential.
* Excellent communication skills, both verbal and written, with a focus on customer service.
* Previous experience as a barista or in hotel environments is a plus.
* Ability to work efficiently under pressure while maintaining attention to detail in all aspects of service. Join us as we strive to create memorable experiences for our guests through exceptional service and culinary delights

Job Types: Full-time, Part-time, Permanent

Pay: £23,199.00-£31,025.62 per year

Expected hours: 38 per week

Work Location: In person

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