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Kitchen and chef academy

Harrogate
The Crown Hotel
Kitchen chef
£18,000 - £25,000 a year
Posted: 13 October
Offer description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

The Crown Hotel Harrogate is the prime location for your first or next step on your career in the kitchen. With service in A la carte dinner, groups, banqueting and events, as well as breakfast, afternoon tea and coffee shop, you'll learn a variety of skills from Chris, our Head Chef with extensive experience.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

* Discounted hotel room rates for you and your friends & family
* An additional day's holiday for your birthday
* Enhanced Maternity, adoption & shared parental leave
* Course Sponsorship
* 30% F&B discount at RBH hotels
* Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
* Flexible working arrangements
* Wagestream - choose how and when you get paid
* Life Insurance
* Employee Assistance Programme
* Social and wellness events and activities all year round
* Free meals on duty saving you over £1000 per year

And much much more

A DAY IN THE LIFE OF A MEMBER OF THE KITCHEN AND CHEF ACADEMY

What you'll be doing...

* Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
* Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
* Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
* Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
* Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
* Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
* Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.

WHAT WE NEED FROM YOU

* Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
* Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
* Understanding of basic food prep techniques and a commitment to improving your skills.
* Strong attention to detail, especially regarding cleanliness and food safety.
* Team-oriented mindset, able to take direction well and support colleagues as needed.
* Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .

INDHOTEL

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