Bowood Hotel Spa and Golf Resort in Calne is seeking a talented Sous Chef to lead its Conferencing & Banqueting kitchen. This full-time role involves delivering exceptional dining experiences for various events while managing a high-performing kitchen team. Responsibilities include supporting the Head Chef, ensuring high standards in food production, and maintaining cost efficiency. Ideal candidates will have experience in large-scale catering and a culinary qualification. Benefits include 31 days annual leave, meals on duty, and an employee assistance program.
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