RESPONSIBLE
TO: Head Chef and/or Management
RESPONSIBLE FOR: To
ensure that all crockery, cutlery & kitchen utensils are stored and
maintained correctly and tom maintain the cleanliness of kitchen and delivery
areas in accordance with company policy and HACCP regulations.
The main duties
involved in the role of a Kitchen assistant at The Address Cork are outlined
below however this list is not exhaustive.
MAIN
DUTIES:
·
To arrive
promptly on duty as scheduled in a full, clean & presentable uniform at all
times in accordance with company grooming policy.
·
Maintain the
highest level of personal and work cleanliness and hygiene and throughout all
duties comply with HACCP requirements.
·
To ensure that agreed standard of uniform and
personal hygiene is carried out in the kitchen at all times.
·
To ensure all cleaning schedules are adhered to
and hygiene is checked daily.
·
To comply with company legislations regarding
Fire, Health and Safety, Hygiene, Food Hygiene, Customer Care and Security.
·
To ensure all items of crockery, cutlery and
glassware are washed, dried, polished and stored properly.
·
To carry out cleaning duties as outlined in the
kitchen-cleaning schedule.
·
To empty bins when full.
·
To be aware of any hazardous substances and to
ensure that relevant protective clothing is worn and that the directions are
followed.
·
To attend training sessions and meetings as
required.
·
To ensure that your area of responsibility is
maintained in a safe, hygienic, healthy and hazard free manner and environment.
·
To comply with delivery intake of produce.
·
To comply with
company regulations regarding, fire, health and safety, hygiene, customer care
and security. Adhere to the company's Code of Conduct.
·
To read,
understand and carry out your responsibilities as defined in the Health and
Safety Statement and Staff Handbook.
·
Ensure work areas
are kept clean, safe and tidy at all times.
·
Report any
maintenance issues immediately to management,
·
All staff of the
company are required to make themselves available for training and
communication meetings for which advance notice will normally be given.