An exciting opportunity for a Sous Chef to join a successful company at one of their resort Hotels located in Herefordshire. This is a very busy venue all year round, catering for 200 plus guests in two different styles of restaurants. The hotel offers buffet breakfast, brasserie style restaurant lunchtimes and a la carte dinner menus which are regularly changing. As Sous Chef you will invest time to assist in the training, development and support of a brigade of 14 chefs. This is a fantastic opportunity for a Sous Chef looking to progress within an established company whilst being fully supported. You will work 40 hours a week split shift pattern, excellent company benefits.
Requirements:
The Head Chef is seeking an experienced Sous Chef who is seeking a role where they can commit themselves in a fast paced quality kitchen. Previous experience working in fresh food multi outlet kitchens is essential for this role.
1. Uniform Provided
2. Company Discounts
3. Meals on Duty
4. Share of tips
5. Straight Shifts
6. Use of pool and Gym
7. Accommodation Available
8. On site parking
*Permanent Position*
All applicants must be eligible to work in the UK.