About the Bank Chef Position
We’re seeking a passionate and competent Chef to join our team. As a Chef with Brackenbridge House, you’ll be responsible for overseeing everything that goes on in the kitchen!
As our Chef, you'll be responsible for many tasks, from ensuring high-quality dishes are served to patrons to managing the kitchen’s budget. You’ll need excellent organizational skills and the ability to remain calm under pressure.
Note: Bank Chef Only
Chef Responsibilities
1. Oversee kitchen operations, including food prep, cooking, and cleanup
2. Manage kitchen staff by delegating tasks
3. To prepare menus as agreed with manager. There should be a choice of options, including vegetarian and that religious and cultural dietary needs are catered for.
4. To prepare nutritious, appealing and wholesome meals.
5. Ensure all kitchen staff adhere to food safety and hygiene guidelines
6. Create menus that appeal to residents, including special seasonal menus
7. Provide feedback on food preparation and presentation
8. Inspect food items to ensure quality
9. Monitor inventory and workshop ways to reduce food spoilage
10. Inspect and maintain kitchen equipment, scheduling repairs when required
11. Collaborate with the management to ensure goals are being met
Chef Requirements
12. [2+] years experience as a Chef
13. Degree in culinary arts preferred
14. Licensure from the FDA as applicable
15. Excellent multitasking, communication, and organizational skills
16. Superb attention to detail
17. Strong creativity when creating menus
18. Budget management skills
19. Ability to remain calm under pressure