General Manager – Gastro Pub | Suffolk | £40–50k FTE
Contract: 2–3 Month Fixed-Term Contract (FTC), Immediate Start
Full-time: 40–45 hours/week, 5 days (including weekends) Accommodation Available
Are you a hands-on hospitality leader ready to take charge of a charming gastro pub in Suffolk? We’re seeking a General Manager to troubleshoot operations, elevate professionalism, and drive growth in food covers and guest experience.
Key Responsibilities
* Lead and inspire the team across all departments
* Support Executive Chef with menu development
* Oversee reservations, admin, and daily operations
* Manage supplier relationships, ordering, and budgeting
* Maintain high food and service standards
* Plan and deliver small weddings and conferences
* Drive training and development initiatives
Skills & Experience
* Level 2 Health & Safety
* Strong bar and spirits knowledge
* Personal licence desirable
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